Program Description

Public health nutrition relates to the prevention of disease, prolonging and improving quality of life and promoting health through sound nutrition. A public health nutritionist aims to promote health and well-being through food and nutrition, helps people make healthier choices, creates an environment which promotes health, and develops supportive health-related policy.The Department of Clinical Sciences and Nutrition has an excellent reputation in nutrition at both undergraduate and postgraduate level. We have considerable teaching and research expertise in the areas of public health nutrition and allied subjects. Our staff are enthusiastic and helpful, and pride themselves on the extra help provided to those who require it.

This course:

• meets the current training needs to produce graduates with the necessary knowledge, skills and experience to work as public health nutritionists
• provides a wide range of career opportunities
• ensures a strong practitioner-based focus
• aims to help you develop transferable public health skills.

Admission Requirements

60% overall from all universities

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
5.5	5.5	5.5	5.5	6.5

Remarks:

For IELTS Waiver  -  At least 80% marks in English in Higher Secondary School