Dietetics BSc (Hons)

Program Description

Dietitians are the only qualified health professionals that assess, diagnose and treat diet and nutrition problems. This course is designed to enable you to use your expertise to promote a healthy lifestyle and offer nutrition advice. It aims to enable you to translate the latest nutrition science into understandable, practical information about food and provide education and support to enable people to manage their health and treat nutrition-related disease.

  • Upon successful completion of the course you will have a thorough understanding of the physical and psychological components of nutrition, and importantly how to enable behaviour change. You’ll understand the barriers people face and the strategies which can be used to overcome those barriers which prevent successful adoption of healthier lifestyles.
  • Through our innovative approaches to teaching and learning, you will have the opportunity to experiment, innovate and experience immersive situations as you learn in a safe, secure and inspiring environment. Simulated real-life scenarios will aim to utilise contemporary, innovative and authentic assessments, which embed service user involvement throughout. By working collaboratively across multi-professional groups in simulation facilities, you will have the chance to enhance your professional identity, knowledge and behaviours.
  • Our multi-million-pound Alison Gingell Building features a range of mock healthcare settings, including hospital wards, ambulance, therapy suites and community houses, giving you the opportunity to replicate real-life situations before you go on placement.
  • You will undertake four periods of practice education (placements) in a range of NHS and non-NHS settings - predominantly in the West Midlands region - supported by experienced and trained educators.
  • Innovative and varied assessments offering a range of assessment methods aimed at providing real life skills. Use of creative and innovative teaching approaches with an emphasis on applying the learning to dietetic practice.

Admission Requirements

  • Indian Students-Students who have passed the Higher Secondary Certificate with a minimum GPA of 3.5 or the Equivalent to 65% of total GPA.
  • Arab Students need to meet any of the following-
    • Students who hold an International Baccalaureate (IB) from High School with a minimum score of 30 overall.
    • Students who have 3 A-level passes with a minimum grade of C or above.
    • Students who hold a Diploma with 2.5 GPA out of 4 or 3.0 CGPA out of 5 (subject to syllabus match).
    • Students who completed American high school should have 2 APs with 2 points or higher.
    • Students who hold Council for the Indian School Certificate Examinations or Central Board of Secondary Education.

IELTS Requirements

Listening Reading Writing Speaking Overall
5.5 5.5 5.5 5.5 6

Remarks:

  • Indian Students IELTS Waiver:-65% in Standard XII English language from certain examination boards only (Central boards, Maharashtra, West Bengal, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala and Uttarakhand).

Course Features
  • Country United Kingdom
  • City Coventry
  • State England
  • Course Duration 3 Years
  • Application fee 0 GBP
  • Tuition fees per year 18,050 GBP
  • Cost of Living per year 10,000 GBP
  • Starting dates September
  • IELTS (Total) 6
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