Program Description

Our Master’s in Applied Food Safety and Quality Management is designed for professionals working in food manufacturing who wish to boost their career with a new qualification. On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.

Topics include good governance and national control systems, food inspection and testing services. You'll cover the management of food safety and quality across the supply chain, as well as how to design and implement safety and quality management systems to meet national and international legislation. The course is research-informed and is taught by staff at the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience.

Admission Requirements

• General Requirement
  • Indian Students- Four year bachelor degree with a minimum of 55% in Final Year (However, if graduating from one of the top universities: Mumbai University, Savitribai Phule Pune University (Pune University), Calcutta University, Delhi University, Bangalore University and Madras University; a minimum of 50% in final year is required). 
    Note: More specialised courses require four year bachelor degree with a minimum of 65% in final year.(However, if graduating from one of the top universities: Mumbai University, Savitribai Phule Pune University (Pune University), Calcutta University, Delhi University, Bangalore University and Madras University; a minimum of 60% in final year is required).
  • Arab Students-Bachelors Degree with 60% or GPA 2.5/4 for UK 2:2 and GPA 3/4 for UK 2.1
• Applicants should have: A Bachelor's degree at 2:2 or above (or equivalent) from a recognised university
• Or an equivalent professional qualification in an appropriate science subject.

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
5.5	5.5	5.5	5.5	6.5

Remarks:

• Indian Students for IELTS Waiver - At least 75% marks in English language course in Higher Secondary School.
• No IELTS Waiver for Punjab and Haryana