Program Description

Contribute to healthy living and lifestyles and be a part of new products with this Master’s in Food Innovation. This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including human nutrition and public health, food chemistry and microbiology, product development, packaging, food safety, legislation, and sustainability.

The course prepares you for a career in product development science, with expertise in food and nutrition. You'll develop insight into the development of healthy and nutritious food and learn how to enhance sustainability and creativity within food chains.

• Our course can enhance your existing practical skills and applied knowledge.
• The course is well-suited to students with backgrounds in biology, chemistry, nutrition, biotechnology and hospitality.
• You can study part-time and combine learning with work commitments to continue your personal development.
• As part of the compulsory courses, you sit the Level 3 award in Hazard Analysis and Critical Control Point (HACCP) for Food Manufacturing course offered by the Royal Society for Public Health (RSPH).

Admission Requirements

• General Requirement
  • Indian Students- Four year bachelor degree with a minimum of 55% in Final Year (However, if graduating from one of the top universities: Mumbai University, Savitribai Phule Pune University (Pune University), Calcutta University, Delhi University, Bangalore University and Madras University; a minimum of 50% in final year is required). 
    Note: More specialised courses require four year bachelor degree with a minimum of 65% in final year.(However, if graduating from one of the top universities: Mumbai University, Savitribai Phule Pune University (Pune University), Calcutta University, Delhi University, Bangalore University and Madras University; a minimum of 60% in final year is required).
  • Arab Students-Bachelors Degree with 60% or GPA 2.5/4 for UK 2:2 and GPA 3/4 for UK 2.1

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
5.5	5.5	5.5	5.5	6.5

Remarks:

• Indian Students for IELTS Waiver - At least 75% marks in English language course in Higher Secondary School.
• No IELTS Waiver for Punjab and Haryana