MSc/PgDip Food Science and Innovation

Program Description

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. You’ll also consider topics such as modern production and analytical technologies, functional foods and labelling legislation, and how to ensure that foods are nutritious and safe to eat.

Technical skills are vital to the food industry and they’re an important part of this course. In our dedicated food technology and biochemistry laboratories, you’ll have practical sessions in areas of food production, evaluating the sensory properties of foods, microbiological quality, and the chemical and physical analysis of foods.

You’ll also complete a food development project where you’ll create your own innovative foods, working on everything from marketing and sensory analysis to legal requirements – and you’ll create your product too.Past projects include beer made from waste patisserie products, functional yoghurts for elderly consumers, and sustainable vegan ice cream made with tiger nuts.

Admission Requirements

  • General Requirement:-
    • Arab Students Requirement:- Qualifications we can accept include:
      • a four year bachelors degree with good grades from a recognised Saudi university
      • a three year bachelors degree with good grades awarded by a military institution
      • a postgraduate diploma with required grades
      • a masters degree with required grades
    • Indian Students:- Acceptable qualifications can include: BA, BCom, BBA, BBM,BMM, BE (Engineering), BTech
  • Typically, you will have a minimum 55%-60% undergraduate honours degree, or an international equivalent, in an appropriate science or engineering related subject. 

IELTS Requirements

Listening Reading Writing Speaking Overall
5.5 5.5 5.5 5.5 6.5

Remarks:

IELTS Waiver for Indian Students:- 

  • We will accept the following XII standard English State Boards with a score of 70% or above as an alternative to IELTS: CBSE, CISCE (ISC)
  • We will accept the following XII standard English State Boards with a score of 80% or above as an alternative to IELTS: Maharashtra, Tamil Nadu,  West Bengal Boards

Course Features
  • Country United Kingdom
  • City Manchester
  • State England
  • Course Duration 1 Year
  • Application fee 0 GBP
  • Tuition fees per year 16,500 GBP
  • Cost of Living per year 10,000 GBP
  • Starting dates September
  • IELTS (Total) 6.5
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