Program Description

The Nutrition, Dietetics and Food Science program focuses on the biological, chemical and physical components of food and the ways in which these ingredients affect health. The Nutrition and Dietetics option focuses on the application of physical, biological and social sciences to the study of foods and nutrition, educating students in the knowledge of food and nutrition as related to health issues, and it prepares graduates in the field of nutritional science for careers as registered dietitians and nutritionists.

Admission Requirements

• Required GPA of 3.0
• ACT and/or SAT. These tests are not required for admission to CSUN.

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6	6	6	6	6.5