Program Description

The Nutrition, Dietetics and Food Science program focuses on the biological, chemical and physical components of food and the ways in which these ingredients affect health. The Food Science option focuses on the physical, microbiological and chemical makeup of food and examines how it is grown and/or manufactured, processed, preserved, packaged, transported, and otherwise prepared according to industry and government specifications and regulations.

Admission Requirements

• Required GPA of 3.0
• ACT and/or SAT. These tests are not required for admission to CSUN.

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6	6	6	6	6.5