Program Description

The Sacramento State Master of Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to improve individual and community health by developing strategies to promote food access, health equity and dietary change.

The 30-unit program includes specialized coursework in nutrition science, advanced community nutrition, behavioral nutrition, and food and nutrition policy plus a wide array of interdisciplinary electives to be tailored to interests and career goals.

The Master of Nutrition and Food program is designed to:

• provide career advancement opportunities in federal, state and local food access and nutrition education agencies,
• complement the Sacramento State’s Dietetic Internship for those on the path to become Registered Dietitian Nutritionists.

Admission Requirements

Applicants must possess a bachelor's degree with a minimum 3.0 GPA.

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6.5	6.5	6.5	6.5	6.5

Remarks:

• Score reporting required.
• Total 30 Credit course(Yearly fee given)
• I20(Visa Letter) can be obtained only after submitting a bank statement with a balance of USD $29,300.