The major prepares students for careers in the field of nutrition, food management, and community nutrition, and food sustainability. The major emphasizes the role of nutrition and food in individual and family health, cultural and behavioral influences on food selection, and the management of commercial and noncommercial food systems.
Minimum 3.0 out of 4.0 scale or average 80% marks in Year 12th.
Listening | Reading | Writing | Speaking | Overall |
---|---|---|---|---|
6 | 6 | 6 | 6 | 6 |
Please write to us at info@unihelpline.com or call us at UAE: +971 50 586 3293 I India +91 755 895 1509 l UK +44 7435 456580