Program Description

Prepare for a range of food industry and related careers via practical learning and guaranteed work experience opportunities at each year of study.

Course summary

• Learn how to identify gaps in the market and develop new food products to meet changing customer needs and market demand.
• Study food processing technologies and learn how to balance demands for nutritional quality, shelf life, sustainability, flavour and other sensory attributes.
• Explore the importance of food safety and how to manage this across a range of food manufacturing and retail contexts.
• Develop, the practical and professional skills required to work in the dynamic and fast paced food industry.
• Benefit from studying on an Institute of Food Science and Technology-accredited course and take advantage of our state-of-the-art facilities.

This course prepares you for a career in

• food product development
• food quality
• food production
• food and nutrition advice
• food styling and journalism
• sensory analysis
• buying

Admission Requirements

• Standard XII with an average score of 65%

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
5.5	5.5	5.5	5.5	6

Remarks:

IELTS Waiver Available.