BSc (Honours) Food and Nutrition (1 year top-up)
Program Description
Gain the professional, practical and theoretical skills needed for a career in the food industry.
Course summary
- Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills.
- Develop the skills and competencies required for a successful food and nutrition career.
This course prepares you for a career in
- food product development
- food quality
- food production
- food and nutrition advice
- sensory analysis
- buying
Admission Requirements
- Standard XII with an average score of 65%
IELTS Requirements
| Listening |
Reading |
Writing |
Speaking |
Overall |
| 5.5 |
5.5 |
5.5 |
5.5 |
6 |
Remarks:
IELTS Waiver Available.
