BSc (Honours) Food and Nutrition with Foundation Year
Program Description
Gain a degree in food and nutrition, with an initial foundation year to prepare for the course.
Course summary
- Study your foundation year, then progress to a degree with industry accreditation from the Institute of Food Science and Technology (IFST).
- Gain specific knowledge and skills in key areas of food technology.
- Develop the skills and competencies required for a successful food and nutrition career.
This course prepares you for a career in
- food product development
- food quality
- food production
- food and nutrition advice
- food styling and journalism
- sensory analysis
- buying
Admission Requirements
- Standard XII with an average score of 65%
IELTS Requirements
Listening |
Reading |
Writing |
Speaking |
Overall |
5.5 |
5.5 |
5.5 |
5.5 |
6 |
Remarks:
IELTS Waiver Available.