BSc (Honours) Human Nutrition and Health with Foundation Year
Program Description
Learn about all aspects of human nutrition and how it impacts on health at both individual and societal levels - with an initial foundation year to prepare for the course.
Course summary
- Explore how particular diets impact on health and disease.
- Study the composition of foods and the food chain.
- Learn how to review, develop and evaluate public health initiatives and policies.
- Assess the impact of diets on performance in sports and exercise.
- Develop, record and reflect on professional skills you need to work in the nutrition sector.
This course prepares you for a career in
- nutrition and scientific affairs
- public health or community nutritionist
- weight and diabetes management
- behaviour change
- food industry (nutrition)
- sport nutrition
- research (including post-graduate research degrees)
Admission Requirements
- Standard XII with an average score of 65%
IELTS Requirements
| Listening |
Reading |
Writing |
Speaking |
Overall |
| 5.5 |
5.5 |
5.5 |
5.5 |
6 |
Remarks:
IELTS Waiver Available.
