Bachelor of Science in Hospitality and Tourism Management

Program Description

Program Learning Outcomes

  1. Critical Thinking: Students locate, organize and interpret data to solve problems and make decisions. Students synthesize information/data/concepts to create solutions or plans to address challenges. Students present, defend and advocate positions with an understanding of implications.
  2. Teamwork and Collaboration: Students create, utilize and participate in teams to achieve goals.
  3. Leadership: Students apply theoretical concepts and seek experience and knowledge to maximize potential.
  4. Communication: Students communicate effectively in both written and oral formats to different audiences.
  5. Ethics: Students examine ethical implications and understand the potential ramifications of actions.
  6. Hospitality: Students are aware of and empathetic to others in order to design and execute positive guest and employee experiences.

Admission Requirements

  • Have a a 2.5 grade point average (GPA) in the 4.0 grading scale or B- average in academic courses completed after 9th grade.

IELTS Requirements

Listening Reading Writing Speaking Overall
6 6 6 6 6

Remarks:

  • Yearly tuition fee is given
  • I20(Visa Letter) can be obtained only after submitting a bank statement with a balance of USD $41,894.
  • Score reporting required.

Course Features
  • Country United States of America
  • City San Francisco
  • State California
  • Course Duration 4 Years
  • Application fee 70 USD
  • Tuition fees per year 16,632 USD
  • Cost of Living per year 25,262 USD
  • Starting dates Fall & Spring
  • IELTS (Total) 6
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