Craft brewing has experienced exponential growth during the last two decades and in Michigan contributes around $2 billion and thousands of jobs to the economy. West Michigan has developed a strong reputation for the craft, and as the site of the nation's first higher ed program in sustainable craft brewing, Kalamazoo is becoming an education destination for this rapidly growing employment and entrepreneurial phenomenon. Launched in 2015 by Western Michigan University and Kalamazoo Valley Community College, the Sustainable Brewing major offers many options for completion, including a two-plus-two plan that allows you to earn an associate's degree at KVCC, then move on to a bachelor's degree that combines industry art, science, and business with WMU's national reputation in sustainability.
There are two possible tracks in the Sustainable Brewing major. Both include substantial training in sustainability, environmental science, and food and beverage systems.
Your transcript is the most important piece of information. It shows what courses you’ve taken and your grades, which allows us to assess:
Listening | Reading | Writing | Speaking | Overall |
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6 | 6 | 6 | 6 | 6 |
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