Program Description

Be part of solving one of humanity’s most critical and demanding challenges — the global demand for food that is plentiful and healthy. Feeding the world’s population, which is expected to grow by 2.3 billion by 2050, will require raising food production by 70 percent. As a food scientist, you will contribute to feeding the world by designing new foods and exploring new ways to process, package and preserve food to ensure its safety and quality. Do you have a passion for science combined with a passion for food? Join a distinguished group of professionals who are involved in every aspect of the sustainable production of safe and healthy food.

AREAS OF STUDY 

• Food Microbiology
• Food Chemistry
• Foodborne Diseases
• Food Processing
• Food Engineering
• Food Biotechnology
• Nutrition
• Physics

CAREER OPTIONS

• Food Production Manager
• Flavor/Spice Research
• Quality Assurance & Control
• Food Products Technical Support
• Food Product Development
• Food Laws Regulatory Specialist
• Food Marketing & Business

Admission Requirements

• A GPA of 3.0 required in year 12th

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6.5	6.5	6.5	6.5	6.5

Remarks:

• Yearly tuition fee is given
• I20(Visa Letter) can be obtained only after submitting a bank statement with a balance of USD $58,292