Program Description

The Nutrition major is a good fit for those interested in working with individuals to educate them about nutrition and promote a healthy diet. In addition to a foundation in social sciences, chemistry, biology and the science of nutrition, this major allows students to combine the study of nutrition with other academic majors/minors, preparing them to promote health and wellness among individuals and communities. 

AREAS OF STUDY

• Nutrition and Physical Activity
• Food Service Management
• Overweight and Obesity Management
• Food and Culture
• Pediatric Nutrition
• Nutrition and Aging
• Food Concepts (Food Lab course)

CAREER OPTIONS

• Community nutrition educator
• Public health and wellness programs
• Food service management
• Food and nutrition businesses and industries
• Journalist, media reporter

Admission Requirements

• A GPA of 3.0 required in year 12th

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6.5	6.5	6.5	6.5	6.5

Remarks:

• $500 enrollment deposit
• Yearly tuition fee is given
• I20(Visa Letter) can be obtained only after submitting a bank statement with a balance of USD $58,292