Program Description

The Nutrition and Medical Sciences major provides students with a strong science foundation focused in biology, physiology, and chemistry, and is particularly designed for those expecting to pursue an advanced degree in graduate school, medical school, dental school, or other health-related professions (e.g. physician assistant, pharmacy, physical therapy). The core sciences paired with nutrition courses build knowledge about the relationships between biological and chemical processes, nutrition, metabolism and health.

AREAS OF STUDY

• Biology
• Chemistry/Biochemistry
• Food Concepts (Food Lab course)
• Nutrition Assessment
• Medical Nutrition Therapy

CAREER OPTIONS

• Nutrition scientist (research assistant/associate)
• Food and nutrition manager
• Local and state public health departments
• Nutrition curriculum development
• Sales or marketing representative for a food, pharmaceutical, or medical equipment company

Admission Requirements

• A GPA of 3.0 required in year 12th

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6.5	6.5	6.5	6.5	6.5

Remarks:

• $500 enrollment deposit
• Yearly tuition fee is given
• I20(Visa Letter) can be obtained only after submitting a bank statement with a balance of USD $58,292