Program Description

The mission of the master of science (M.S.) dietetic internship program is to train dietetics professionals in the methods, implementation and interpretation of nutrition science, and to apply and advance the field of nutrition through research, clinical, management or community areas of practice. The combined Master of Science in Nutrition and Dietetics/Dietetic Internship (MS/DI) program at the University of Delaware provides graduates of a didactic program in dietetics (DPD) with advanced knowledge of nutrition and metabolism, research methods, critical thinking skills, as well as an opportunity to engage in methods, implementation and interpretation of nutrition research, and to acquire competencies needed to practice dietetics in a variety of settings, in one seamless program. In line with the missions of the University, the College of Health Sciences, and the Department of Behavioral Health and Nutrition, the MS/DI values high-quality education of students, service in the community, and participation in professional organizations.

Admission Requirements

Students will be admitted based on enrollment availability and their ability to meet the following entrance requirements:

• Minimum of a Baccalaureate Degree
• Verification of completion of the Didactic Program in Dietetics or an intent to complete form, from an ACEND-accredited undergraduate program
• Overall GPA of 3.0 or above
• Recent relevant work experience beyond that required for undergraduate course requirements (may be either paid or volunteer)
• A Medical Nutrition Therapy course completed no more than four years prior to the application to the University of Delaware Dietetic Internship
• GRE scores within the past 5 years

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6.5	6.5	6.5	6.5	6.5

Remarks:

• Total 30 Credits program per credit $979.
• Yearly tuition fee is given
• I20(Visa Letter) can be obtained only after submitting a bank statement with a balance of USD $28919.