The Fisheries and Mariculture Program offers an MS degree with a choice of emphasis in either fisheries or marine aquaculture. Our students enjoy a low student-faculty ratio and opportunities to study the biology of ecologically and commercially important Gulf of Mexico species as well as economically important cultured marine species. Nearly all students receive financial support from assistantships, fellowships, or scholarships awarded by the university and by private and public agencies. Our students acquire the cutting edge science and technological skills necessary for positions in public and private sectors of the fisheries and mariculture industries, as well as undertaking research allowing them to pursue further studies at the Ph.D level. Student research topics are as varied as FAMA faculty expertise and have included fish culture for stock enhancement, ocean acidification, algae biofuels, use of biofloc in the culture of Pacific white shrimp, disease, and relative value of estuarine habitats for finfish and crustaceans. Faculty and student researchers use an array of quantitative research tools including molecular techniques, statistical analysis and GIS, as well as traditional field sampling methods.
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