Bachelor of Nutrition, Dietetics and Food Management

Program Description

This program prepares students to assist people in selecting and obtaining nourishing, healthy food to meet the needs of this rapidly growing profession. The nutrition, dietetics and food management degree offers a diverse mixture of courses that will lead to an entry-level position in the area of dietetics, and completion of the program may qualify graduates to enter a dietetic internship and/or enter a graduate program. Career opportunities for Nutrition, Dietetics and Food Management include:

  • Clinical Dietetics
  • Food & Nutrition Management
  • Public Health Nutrition
  • Consultant/Private Practice
  • International Food Organizations
  • Food Science

Admission Requirements

The student must show a minimum GPA of 2.70 or its equivalent in high school.

IELTS Requirements

Listening Reading Writing Speaking Overall
5.5 5.5 5.5 5.5 5.5

Remarks:

  • I20(Visa Letter) can be obtained only after submitting a bank statement with a balance of USD $26,300.
  • Yearly tuition fee is given.

Course Features
  • Country United States of America
  • City Edmond
  • State Oklahoma
  • Course Duration 4 Years
  • Application fee 40 USD
  • Tuition fees yearly 16,200 USD
  • Cost of Living per year 10,000 USD
  • Starting dates Fall & Spring
  • IELTS (Total) 5.5
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