This program prepares students to assist people in selecting and obtaining nourishing, healthy food to meet the needs of this rapidly growing profession. The nutrition, dietetics and food management degree offers a diverse mixture of courses that will lead to an entry-level position in the area of dietetics, and completion of the program may qualify graduates to enter a dietetic internship and/or enter a graduate program. Career opportunities for Nutrition, Dietetics and Food Management include:
The student must show a minimum GPA of 2.70 or its equivalent in high school.
Listening | Reading | Writing | Speaking | Overall |
---|---|---|---|---|
5.5 | 5.5 | 5.5 | 5.5 | 5.5 |
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