Master of Science in Nutrition and Food Science

Program Description

The United Nations estimates that food production will need to double in order to meet future food needs as the world population will exceed nine billion by 2050. There is an urgent need to train students in food and agriculture sciences to meet current and future challenges in this area. The nutrition and food science program integrates the disciplines of chemistry, microbiology, nutrition, health, product development, processing, safety and quality to prepare qualified graduates for food and nutrition-related careers in industry, government, and academia. Students will learn from a team of motivated, supportive and experienced nutrition and food science faculty to prepare you to be successful in your professional career. A minimum of 32 credits is required to graduate from the program, and students may choose to do thesis research, a capstone project, or food industry internship. Depending on the student’s research interest, many electives can be chosen in specific program areas as well.

Admission Requirements

  • A minimum 3.00 GPA overall or 3.00 GPA in the last 60 hours attempted;

IELTS Requirements

Listening Reading Writing Speaking Overall
6.5 6.5 6.5 6.5 6.5

Remarks:

  • I20(Visa Letter) can be obtained only after submitting a bank statement with a balance of USD $25,100.
  • Yearly tuition fee is given.

Course Features
  • Country United States of America
  • City Edmond
  • State Oklahoma
  • Course Duration 2 Year
  • Application fee 60 USD
  • Tuition fees yearly 15,100 USD
  • Cost of Living per year 10,000 USD
  • Starting dates Fall & Spring
  • IELTS (Total) 6.5
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