Successful MSc graduates will have a deep knowledge, understanding and experience of the use and potential of biotechnology in agriculture, including animal genetics, nutrition and health, crop and feed production, sustainable food and energy production, genetic engineering and bioremediation
The aim of the MSc course is to produce graduates with a deep knowledge, understanding and experience of the use and potential of biotechnology in agriculture, including:
Graduates will be familiar with all aspects of policy and legislation in relation to this field and will be able to appraise the ethical, social, biosafety and policy implications of existing and emerging technologies. They will be competent in all the relevant data acquisition and numeric methods and have advanced research and communication skills.
The MSc course is available in full-time mode (2 days per week) followed by the research project.
The Postgraduate Diploma in Agricultural Biotechnology is also available in full-time (2 days per week) mode or part-time mode (1 day per week over 2 years).
The course involves a blend of classroom and practical hands-on activities. Learning and teaching methods will include lectures, tutorials, master classes, group discussions, laboratory practicals, industrial and farm visits, computational analysis and both individual and group project work.
Listening | Reading | Writing | Speaking | Overall |
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6 | 6 | 6 | 6 | 6.5 |
Duolingo's English Test will be accepted as an English proficiency certificate
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