Program Description

This course prepares you for a career within the food sector, specialising in food product development, food consumer marketing or retailing roles. 

Course summary

• Develop a broad knowledge and scientific understanding of the principles for developing and preserving, managing food development and quality and commercial product management
• Develop managerial skills, practical skills and behaviour change theories relevant to the food sector
• Benefit from the University's approach to employability
• Opt to spend a year on an international placement

This course prepares you for a career in

• technical management
• product development
• product management in the food supply, food manufacturing, food retailing or food service sectors
• food safety
• food analysis
• food manufacturing
• quality assurance
• risk assessment management
• Government Organisations/Non-Government Organisations
• potential progression to PhD
• food consumer and market research
• food merchandising and marketing
• consumer insight
• food innovation

Admission Requirements

The following qualifications will be considered for entry on to postgraduate taught programmes,

• three year Bachelor Degree with a minimum score of between 55 to 60 per cent or above (from a reputable university)
• four year Bachelor Degree with a minimum score of 55 per cent or above (from a reputable university)
• Successful completion of a recognised pre-masters course

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
5.5	5.5	5.5	5.5	6

Remarks:

IELTS Waiver Available.