MSc Food and Nutrition Sciences
Program Description
Gain advanced food industry knowledge and practical experience.
Course summary
- Gain the advanced qualifications needed for an exciting career in food and nutritional science
- Benefit from a healthy job market and a course emphasis on employability
- Attain in-depth knowledge of nutrition, food production, legislation and development
- Prepare for technical and product development roles in a vibrant industry
- Study in an applied setting with state-of-the-art kitchens and facilities
This course prepares you for a career in
- food product development
- food regulation and labelling
- food industry policy
- procurement and food supplier management
- food quality management
Admission Requirements
The following qualifications will be considered for entry on to postgraduate taught programmes,
- three year Bachelor Degree with a minimum score of between 55 to 60 per cent or above (from a reputable university)
- four year Bachelor Degree with a minimum score of 55 per cent or above (from a reputable university)
- Successful completion of a recognised pre-masters course
IELTS Requirements
Listening |
Reading |
Writing |
Speaking |
Overall |
5.5 |
5.5 |
5.5 |
5.5 |
6 |
Remarks:
IELTS Waiver Available.