MSc Nutrition with Public Health Management
Program Description
Build your knowledge of nutrition, physiology and biochemistry, behaviour change techniques, food science, public health policy and practice.
Course summary
- Gain in-depth knowledge and detailed understanding of the principles and practice of human nutrition.
- Develop an appropriate level of competence in public health management including financial, organisational and applied management relevant to employment in the nutrition and the public health sector.
- Enhance your ability to critically analyse current and developing theory.
This course prepares you for a career as
- a public health manager such as obesity lead or healthy schools lead
- a food development co-ordinator
- a health promotion specialist
- a company nutritionist
- a nutritionist for international humanitarian organisation
- a nutrition researcher
Admission Requirements
The following qualifications will be considered for entry on to postgraduate taught programmes,
- three year Bachelor Degree with a minimum score of between 55 to 60 per cent or above (from a reputable university)
- four year Bachelor Degree with a minimum score of 55 per cent or above (from a reputable university)
- Successful completion of a recognised pre-masters course
IELTS Requirements
Listening |
Reading |
Writing |
Speaking |
Overall |
6 |
6 |
6 |
6 |
6.5 |
Remarks:
IELTS Waiver Available.