Program Description

Lincoln University’s viticulture and oenology programmes have been instrumental in expanding the New Zealand wine industry’s success and respect globally. You’ll build on your existing knowledge, adding hands-on practical management skills and experience that will prepare you for a range of senior roles in the wine sector. This online programme covers both grape growing and winemaking, alongside key business understanding and knowledge. Supplementing your Bachelor’s degree in a related discipline, you’ll cultivate your ability to add value and make a significant contribution to wine and wine-related businesses in New Zealand or internationally. You may be able to complete the degree in 12 months, depending on when you start. 

How you’ll grow

• Build a base of advanced knowledge in viticulture, oenology, microbiology and sensory science.
• Add an in-depth understanding of marketing, accounting, finance and business management.
• Nurture your industry knowledge, networks and partnerships.

Admission Requirements

• A  New Zealand level 7 bachelor’s degree or recognised equivalent with a B average or better in the 300 level and final year.
• A Bachelor's degree with minimum 60% in relevant field

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6	6	6	6	6.5

Remarks:

• Total tuition fee is given