Program Description

The brewing and fermentation sectors hold key positions in our food industries, making a wide range of high-quality goods from the produce of the land-based industries. Lincoln University's world-class scientists are spearheading research that supports, strengthens and expands the sectors. Grow your skills, and build on your science background through specialist courses in the science and technology of brewing and fermentation, and gain knowledge on production and supply chain management. You will work alongside industry partners to develop a particular style of beer or fermented product to develop valuable hands-on skills, gain experience and learn production principles, and to be able to step into a brewing or fermentation role in industry, or in your own business.

Admission Requirements

Applicants must complete an undergraduate degree in related field with minimum 60%.

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6	6	6	6	6.5

Remarks:

• Total tuition fee is given