Program Description

Fisheries and aquaculture are very important to New Zealanders because of the importance of the freshwater and marine environments for our culture, food and trade. Management of wild fisheries and aquaculture is connected – both require science to innovate and ensure sustainable practice.

Understanding environmental impacts, reducing waste, enhancing production and ensuring the highest value for the products we produce are all challenges that will be met through the application of science across a range of disciplines. With a BAppSc in Aquaculture and Fisheries you’ll be well placed to work in a variety of positions within New Zealand and internationally. The companies who produce, catch and process the fish we eat or export provide opportunities for researchers to be involved from production and harvest through to processing and marketing.

The aquaculture industry is expanding and the challenge of feeding the planet in a changing world will be met through innovation and the work of the next generation of scientists. You could work for government departments or join the science teams of local councils, iwi organisations or business – managing fish stocks and aquaculture operations and protecting the ecosystems and environment that support them.

Admission Requirements

• Indian Students:-Minimum overall average of 75% in the All India Senior School Examination (CBSE) or Indian School Certificate Examination (CISCE) with a minimum of 70% in English.
• Bangladesh, Iran, & UAE Students:-One year of successful study at a recognised institution of university standing, or successful completion of a University of Otago Foundation Year programme or equivalent.

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
5.5	5.5	5.5	5.5	6

Remarks:

• Yearly tuition fee is given