Program Description

Consumer Food Science gives you the opportunity to work with food and people. You’ll study how people make food choices, bringing together elements from many different subjects. You can make a contribution to the fast moving and dynamic food industry and will gain an understanding of the marketing that helps to sell a product. Consumer Food Science encompasses many different subjects and applications, and that’s reflected in the breadth of job opportunities. Our graduates frequently find employment before they have even completed their final year at university. You could end up working for a national or international food company specialising in dairy, confectionery, brewing, fruit and vegetables, seafood or any other foodstuff.

Graduates go into research institutes, for example, Plant and Food Research, or government agencies such as the Ministry for Primary Industries (MPI). There are exciting career options in food quality management, food promotion, sensory analysis, teaching, marketing, consumer research and the hospitality industry.

Admission Requirements

1. Admission to the programme shall be subject to the approval of the Pro-Vice-Chancellor (Sciences).
2. Every applicant shall have fulfilled one of the following conditions
   1. have been admitted to the degree of Bachelor of Science majoring in the subject or subjects of study proposed
   2. have been admitted with the status of one who is entitled to proceed to the diploma
   3. have a qualification acceptable to the Pro-Vice-Chancellor and produce evidence satisfactory to the Pro-Vice-Chancellor of ability to proceed to the diploma.

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6	6	6	6	6.5

Remarks:

• Total tuition fee is given