This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland’s largest industry. About 40,000 people are employed in the food industry which generates an annual gross output of approximately €15.6 billion. The Government has targeted the food sector as being of great strategic importance, capable of generating considerably more wealth and employment. Since there is a direct link between diet and health, consumers are becoming more health conscious and are demanding higher quality foods that maintain health and prevent disease.This Food Science and Health degree programme has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies. You will find the study of Food Science and Health challenging and rewarding. This degree programme will combine the study of nutrition, human physiology and diet-health relationships with classical food science and technology. This broad-based degree programme covers such topics as:
Entry Requirements for applicants from India:
Standard XII examinations of the Central Board of Secondary Education (CBSE), Metro State Boards or Council for Indian School Certificate Examination (CISCE), with first-division/class standing and a minimum average grade of 70%.
Entry Requirements for applicants from Saudi Arabia:
Foundation Entry- Undergraduate students need a Foundation Programme. Entry to the UL International Foundation Programme with CGPA of 80% or above in General Secondary Education Certificate including English, Mathematics and another language. An IELTS of 5.5 is also necessary depending on the Foundation Stream.
Listening | Reading | Writing | Speaking | Overall |
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6 | 6 | 6 | 6 | 6.5 |
Please write to us at info@unihelpline.com or call us at UAE: +971 50 586 3293 I India +91 755 895 1509 l UK +44 7435 456580