Bachelor of Science (Honours) in Brewing and Distilling

Program Description

Malting is the process of readying barley for use in brewing. Brewing is the process by which beer is produced. Distilling is the fermentation and purification process for the production of distilled spirits, including whiskey and brandy. The malting, brewing and distilling industry in Ireland is experiencing rapid growth.

Admission Requirements

Grade 12 with minimum 60% and above from a recognized institution, Subjects must include Maths & English.

IELTS Requirements

Listening Reading Writing Speaking Overall
5 5 5 5 5.5

Course Features
  • Country Ireland
  • City Carlow
  • State Carlow
  • Course Duration 4 Year
  • Application fee 0 EURO
  • Tuition fees per year 10,250 EURO
  • Cost of Living per year 10,000 EURO
  • Starting dates September
  • IELTS (Total) 5.5
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