Program Description

Trent’s forward-thinking Sustainable Agriculture & Food Systems (SAFS) program helps to meet the growing demand for experts to address the global need for healthy, affordable, and sustainable food production. As a student in this program, you will develop a firm understanding of food systems: how food is produced, distributed, and consumed, locally and around the world. Through either the B.A. or B.Sc. pathways, you’ll have opportunities to get hands-on in sustainable farming and ethical practices, particularly in the Trent Experimental Farm, while learning how to influence a future of food systems that are responsible, justice-oriented, efficient, effective, and viable.

CAREER OPPORTUNITIES

• Agri-Tourism Business Operator
• Organic Farmer
• Community Food Activist
• Food Policy Analyst
• Land Use Consultant
• Agricultural Research Assistant
• Urban Agricultural Coordinator
• Nutrition & Food Industry Specialist
• Crop Advisor

Admission Requirements

• Indian Students:-Indian Certificate of Secondary Education (awarded by CISCE) / All India Secondary School Certificate (awarded by CBSE) with Marks Statement (Standard X); and Indian School Certificate (awarded by CISCE)/ All India Senior School Certificate (awarded by CBSE) with Marks Statement (Standard XII).   Minimum 70% average required.
• Iran Students:-Diplom-Metevaseth/National High School Diploma with minimum 15/20 and Concours/Emtahan-Vordy-Sartasari.
• Arab Students:-General Secondary Certificate with minimum 80% in academic courses.

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6	6	6	6	6.5