Program Description

The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide services related to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge.

Admission Requirements

80% in year 12th 

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
5.5	5.5	5.5	5.5	5.5

Remarks:

• The Foundation Year program is recommended for those applicants who do not have enough knowledge in biology, physics, chemistry, mathematics or in any of these subjects according to Hungarian standards, and need further studies and a period for acclimatization before entering an engineering, IT or business program.
• Other fees: Entrance procedure fee 350 USD.
• Living expenses mentioned in EURO.