Program Description

The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research. The field of food science is broad and the program reflects this diversity, with emphasis on raw material qualifying, processing technology, quality analysis and quality assurance.

Admission Requirements

Bachelor’s degree in food engineering, chemical engineering, biological science, agronomy with a GPA of 3.0.

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6	6	6	6	6

Remarks:

• Other fees: Entrance procedure fee 350 USD.
• Living expenses mentioned in EURO.