The study of all aspects of the livestock and poultry industries including commercial production and management; food processing; and animal feed/animal health including nutrition, biotechnology and veterinary medicine. Involvement of students in ongoing faculty research prepares graduates for careers in research and industry; and for further education in veterinary schools or graduate schools. Students may pursue a Pre-Veterinary concentration with this major. The Pre-Veterinary concentration provides specialized course work required for students planning to enter veterinary school.
A GPA of 2.5 in year 12th.
| Listening | Reading | Writing | Speaking | Overall |
|---|---|---|---|---|
| 6.5 | 6.5 | 6.5 | 6.5 | 6.5 |
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