The course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry. A fully coordinated approach directed towards food quality, safety, security, and sustainability is needed. This course aims to develop your specialist skills and combine food science and technology, as well as nutrition and health to meet the challenges facing the industry.
60% overall from all universities
| Listening | Reading | Writing | Speaking | Overall |
|---|---|---|---|---|
| 5.5 | 5.5 | 5.5 | 5.5 | 6.5 |
For IELTS Waiver - At least 80% marks in English in Higher Secondary School
Please write to us at info@unihelpline.com or call us at UAE: +971 50 586 3293 I India +91 755 895 1509 l UK +44 7435 456580