The course aims to develop an understanding of the principles of nutrition and enables students to scientifically evaluate the links between diet, health and disease.
60% overall from all universities
| Listening | Reading | Writing | Speaking | Overall |
|---|---|---|---|---|
| 5.5 | 5.5 | 5.5 | 5.5 | 6.5 |
For IELTS Waiver - At least 80% marks in English in Higher Secondary School
Please write to us at info@unihelpline.com or call us at UAE: +971 50 586 3293 I India +91 755 895 1509 l UK +44 7435 456580