Program Description

The Master of Science degree in Nutrition emphasizes a strong nutritional sciences foundation through coursework and opportunities to participate in interdisciplinary research in community settings. Graduates obtain positions as nutrition-exercise specialists; cooperative extension nutrition specialists; higher education instructors; research associates; and as nutritionists in health care and community agencies such as Head Start and Women, Infants and Children (WIC). The Nutrition major includes the following optional concentration:

• The Dietetic Internship concentration provide students with the resources and experiences needed to develop the skills necessary to become competent Registered Dietitian Nutritionists (RDN). Emphasis is placed on intellectual, technological and professional development while fostering ethical and humanitarian values.

Admission Requirements

• Bachelor's degree from an accredited college or university
• Minimum 3.000 undergraduate GPA on a 4.000 point scale
• Upper level, undergraduate coursework in biochemistry, physiology and advanced nutrition
• Didactic Program in Dietetics (DPD) verification statement (required for Dietetic Internship concentration only)
• Dietetic internship application through the Dietetic Internship Centralized Application System (DICAS) with D & D Digital Computer Matching (required for Dietetic Internship concentration only)

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6.5	6.5	6.5	6.5	6.5

Remarks:

• Total 43 Credits program(Yearly tuition fee is given)
• I20(Visa Letter) can be obtained only after submitting a bank statement with a balance of USD $35,634
• Official documents required