Program Description

Use living cells or biological processes to develop food and beverage products and technologies that help improve our lives and the health of our planet. The Bachelor of Science in Applied Biotechnology with an emphasis in Food and Beverage Fermentation has applications in many fields, such as dairy processing, beer brewing, and wine making. With this major and emphasis, graduating students are prepared for careers where interdisciplinary teams develop new or improved products in the food and beverage industry and monitor product quality and safety in food production facilities.

AREAS OF INTEREST

• Agricultural Sciences
• Biological & Biomedical Science
• Health, Nutrition & Fitness

Admission Requirements

Minimum B Grade or equivalent is required in year 12th.

IELTS Requirements

Listening	Reading	Writing	Speaking	Overall
6	6	6	6	6

Remarks:

• Yearly tuition fee is given
• I20(Visa Letter) can be obtained only after submitting a bank statement with a balance of USD $61,339.